HOW TO MAKE CHOCOLATE
Have you ever wondered how people get
chocolate from? In this article we'll enter the amazing world of chocolate so
you can understand exactly what you're eating.
Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.
The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.
1. What is the Indonesian equivalen of word “ pure bitter?
Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.
The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.
1. What is the Indonesian equivalen of word “ pure bitter?
A.
Kurangmanis
B.
Kurangasin
C.
AsinMurni
D.
Manismurni
E.
Asem
2. The cacao tree growth in?
A. South America, Africa, and Indonesia
B. South Africa, Japan
C. Japan , Southeast sulawesi
D. China, Japan Korea
E. South japan, korea
3. The first way to make chocolate is ?
A. Burned chocolate
B. Make the Chocolate to brings out flavour
C. roasting the beans to bring out the
flavor
D. Roasting the Chocolate bread
E. Roasting all of the Flavour
4. What is the meaning of winnowing ?
A. removes the meat nib of the cacao bean
from its shell
B. Removes the half fat of the cacao
C. Removes the Chocolate Beans
D. Add the sugar to the chocolate
E. Add the chocolate salt
5. , cacao beans are half fat, which is why?
A. cacao is Small Apple
B. cacao is Small Pines grapes
C. the ground nibs form liquid
D. the ground nibs form earth
E. big Pines grapes
6. The beans of cacao was fermented for
about?
A. One Month
B. One day
C. two Month
D. One week
E. Two weeks
7. What is the text tell us about…
A. the cacao tree
B. the cacao beans
C. the raw chocolate
D. the making of chocolate
E. the flavour of chocolate
8. The third paragraph tell us about ...
A. the process of producing chocolate
B. how to produce the cocoa flavour
C. where chocolate comes from
D. the chocolate liquor
E. the cacao fruit
9. Different beans from different places have different qualities and flavor, so they are
A. arranged sorted to produce a distinctive mix. Next, the roasted beans are winnowed
B. mixing to produce a distinctive mix. Next, the roasted beans are winnowed
C. arranged and combine a distinctive mix. Next, the roasted beans are winnowed
D. sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed
E. burned and replace to produce a distinctive mix. Next, the roasted beans are winnowed
10. How does the chocolate maker start to make chocolate?
A. By fermenting the beans.
B. By roasting the beans,
C. By blending the beans.
D. By sorting the beans.
E. By drying the beans
A. the cacao tree
B. the cacao beans
C. the raw chocolate
D. the making of chocolate
E. the flavour of chocolate
8. The third paragraph tell us about ...
A. the process of producing chocolate
B. how to produce the cocoa flavour
C. where chocolate comes from
D. the chocolate liquor
E. the cacao fruit
9. Different beans from different places have different qualities and flavor, so they are
A. arranged sorted to produce a distinctive mix. Next, the roasted beans are winnowed
B. mixing to produce a distinctive mix. Next, the roasted beans are winnowed
C. arranged and combine a distinctive mix. Next, the roasted beans are winnowed
D. sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed
E. burned and replace to produce a distinctive mix. Next, the roasted beans are winnowed
10. How does the chocolate maker start to make chocolate?
A. By fermenting the beans.
B. By roasting the beans,
C. By blending the beans.
D. By sorting the beans.
E. By drying the beans
Jawaban
1.
D
2.
A
3.
C
4.
A
5.
C
6.
A
7.
D
8.
A
9.
D
10.
BBaca Juga : Narative Text Soal dan Jawabannya
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