Contoh Teks Explanation Beserta Soal dan Jawaban

HOW TO MAKE CHOCOLATE

Have you ever wondered how people get chocolate from? In this article we'll enter the amazing world of chocolate so you can understand exactly what you're eating.

Chocolate starts with a tree called the cacao tree. This tree grows in equatorial regions, especially in places such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. Inside the fruit are the tree's seeds, also known as cocoa beans.

The beans are fermented for about a week, dried in the sun and then shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavor, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat nib of the cacao bean from its shell. Then, the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter. All seeds contain some amount of fat, and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs form liquid. It's pure bitter chocolate.

1. What is the Indonesian equivalen of word “ pure bitter?

A.      Kurangmanis

B.      Kurangasin

C.      AsinMurni

D.      Manismurni

E.       Asem

2. The cacao tree growth in?

A. South America, Africa, and Indonesia

B. South Africa, Japan

C. Japan , Southeast sulawesi

D. China, Japan Korea

E. South japan, korea

3. The first way to make chocolate is ?

A. Burned chocolate

B. Make the Chocolate to brings out flavour

C. roasting the beans to bring out the flavor

D. Roasting the Chocolate bread

E. Roasting all of the Flavour

4. What is the meaning of winnowing ?

A. removes the meat nib of the cacao bean from its shell

B. Removes the half fat of the cacao

C. Removes the Chocolate Beans

D. Add the sugar to the chocolate

E. Add the chocolate salt

5. , cacao beans are half fat, which is why?

A. cacao is Small Apple

B. cacao is  Small Pines grapes

C. the ground nibs form liquid

D. the ground nibs form earth

E. big Pines grapes

6. The beans of cacao was fermented for about?

A. One Month

B. One day

C. two Month

D. One week

E. Two weeks

7. What is the text tell us about…
A. the cacao tree
B. the cacao beans
C. the raw chocolate
D. the making of chocolate
E. the flavour of chocolate

8. The third paragraph tell us about ...
A. the process of producing chocolate
B. how to produce the cocoa flavour
C. where chocolate comes from
D. the chocolate liquor
E. the cacao fruit

9. Different beans from different places have different qualities and flavor, so they are
A. arranged sorted to produce a distinctive mix. Next, the roasted beans are winnowed
B. mixing to produce a distinctive mix. Next, the roasted beans are winnowed
C. arranged and combine  a distinctive mix. Next, the roasted beans are winnowed
D. sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed
E. burned and replace to produce a distinctive mix. Next, the roasted beans are winnowed


10. How does the chocolate maker start to make chocolate?
A. By fermenting the beans.
B. By roasting the beans,
C. By blending the beans.
D. By sorting the beans.
E. By drying the beans

Jawaban

1.       D

2.       A

3.       C

4.       A

5.       C

6.       A

7.       D

8.       A

9.       D

10.   B

Baca Juga : Narative Text Soal dan Jawabannya

Terkait: 

• Contoh Explanation Teks
• Contoh Explanation Text
• Explanation Text
• Explanation Text Soal dan Jawabannya

Contoh Narative Text Beserta Soal dan Jawaban

The Legend of Banyuwangi

Once upon a time, in eastern part of Java Island, there was a kingdom ruled by a king. The king’s name was Prabu Menak Prakoso. One day, Prabu Menak and his soldiers invaded the kingdom of Klungkung in Bali. The king of Klungkung was killed, yet his daughter, Made Surati, and his son, Agung Bagus Mantra, were able to escape and hide in the jungle.

Prabu Menak Prakoso had a son named Raden Banterang. He was such a handsome young man. One day, Raden Banterang went to the jungle for hunting. It was in the jungle that Raden Banterang met Made Surati. She was then taken to Blambangan to be his wife. Raden Banterang and Made Surati enjoyed a happy life in the Palace.

When Raden Banterang was hunting one day, Made Surati was surprised by the arrival of a dirty beggar asking for her pity. The princess was surprised to find that the beggar was her older brother, Agung Bagus Mantra. She promptly squatted and embraced her brother’s legs. However, her great respect of her brother was not well accepted. Instead, Agung Bagus Mantra asked his sister to kill Raden Banterang. But such a request was rejected. He was very angry with her and came up with a sly idea to slander her.

Slowly but surely, Agung succeeded in convincing Raden Banterang that his wife had been involved in a scandal with another man. Asking for compassion, Made Surati tried to tell the truth and denied her husband’s accusation. Hearing his wife explanation, the king became angrier and angrier. As a proof of her sacred love, she asked her husband to kill her. As her last request, she asked her husband to throw her dead body into the river. She said that if the water in the river smelled terrible, it meant that she had ever been sinful. But if it smelled fragrant, it meant that she was innocent.

Raden Banterang who was unable to control his emotions soon stabbed his kerís (dagger) into his wife’s chest. She died instantly. The dead body of Made Surati was quickly thrown into the dirty river. Raden Banterang was shocked to see the river suddenly become clean and as clear as glass with a fragrant smell. Raden Banteraflll screamed crazily and regretted his deed. He walked unsteadìly and fell into the river screaming, “Banyu… Wangì… Banyuwangi!”  This means “fragrant water”.Banyuwangi was born from the proof of noble and sacred love. From then on, the place is called Banyuwangi.

Ø  Question

1.      What is the purpose of the text ?

a.       To describe

b.      To entertain

c.       To explain

d.      To tell the reader

e.       To story

2.      Who is name of the king invaded the kingdom of Klungkung ?

a.       Agung Bagus Mantra

b.      Made Surati

c.       Raden Banterang

d.      Prabu Menak Prakoso

e.       King klungkung

3.      Where place Made Surati and Agung Bagus Mantra hide ?

a.       In the kingdom

b.      In palace

c.       In the cave

d.      In the old hause

e.       In the jungle

4.      Whatkingdomswere attackedbyPrabumenakandhis army?

a.       Klungkung

b.      Banyuwangi

c.       Majapahit

d.      Sriwijaya

e.       Kartanegara

5.      What is the nameof thechildPrabu Menak ?

a.       Made Surati

b.      Agung Bagus Mantra

c.       RadenBanterang

d.      King Klungkung

e.       MenakPrakoso

6.      Who thebeggarwhometwithMade Surati ?

a.       RadenBanterang

b.      King Klungkung

c.       MenakPrakoso

d.      AgungBagus Mantra

e.       PrabuMenak

7.      HowMade Suratiactionagainsther brother'srequest ?

a.       Rejected

b.      Accept

c.       Angry

d.      Think first

e.       behaveas usual

8.      ...But if it smelled fragrant. Word “it” refer to...

a.       Smelled

b.      Dead body

c.       Water in the river

d.      Ground

e.       Place

9.      But such a request was rejected. Antonim ofrejectedis...

a.       Accept

b.      Maybe

c.       Think

d.      Refuse

e.       Silent

10.  What happensafterthe Made Surati bodiesthrown into theriver ?

a.       The river suddenly become clean and as clear as glass with a fragrant smell

b.      The riversuddenly becomesdirty

c.       The riversuddenlystink

d.      The river suddenly change color

e.       Nothing happen

Contoh explanation text beserta artinya

How chocolate is made

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating. 

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

Terjemahan:

Bagaimana coklat dibuat
Pernahkah kita bertanya-tanya bagaimana kita mendapatkan cokelat dari? Nah kali ini kita akan memasuki dunia yang menakjubkan coklat sehingga kita bisa mengerti persis kita makan.

Chocolate dimulai pohon yang disebut pohon kakao. Pohon ini tumbuh di daerah khatulistiwa, terutama di tempat seperti Amerika Selatan, Afrika, dan Indonesia. Pohon kakao menghasilkan buah seukuran apel pinus kecil. Di sisi buah adalah biji pohon. Mereka juga dikenal sebagai kacang coco.

Selanjutnya, biji kopi tersebut difermentasi selama sekitar satu minggu, dikeringkan di bawah sinar matahari. Setelah itu mereka dikirim ke pembuat cokelat. Para pembuat cokelat dimulai dengan memanggang biji untuk membawa keluar rasa. Biji yang berbeda dari tempat yang berbeda memiliki kualitas yang berbeda dan rasa. Jadi mereka sering korsleting dan dicampur untuk menghasilkan campuran khas.

Proses selanjutnya adalah penampi. Kacang panggang yang menanam untuk menghapus pena daging kacang kakao dari cangkangnya. Kemudian biji dicampur. Para nibs dicampur adalah tanah untuk membuat cairan. Cairan ini disebut cairan cokelat. Rasanya pahit.

Semua biji-bijian mengandung beberapa jumlah lemak dan biji kakao tidak berbeda. Namun, biji kakao setengah lemak, itulah sebabnya mengapa biji tanah dari cairan. Ini adalah cokelat pahit murni.

Explanation text beserta artinya

How chocolate is made

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating. 

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

Terjemahan:

Bagaimana coklat dibuat
Pernahkah kita bertanya-tanya bagaimana kita mendapatkan cokelat dari? Nah kali ini kita akan memasuki dunia yang menakjubkan coklat sehingga kita bisa mengerti persis kita makan.

Chocolate dimulai pohon yang disebut pohon kakao. Pohon ini tumbuh di daerah khatulistiwa, terutama di tempat seperti Amerika Selatan, Afrika, dan Indonesia. Pohon kakao menghasilkan buah seukuran apel pinus kecil. Di sisi buah adalah biji pohon. Mereka juga dikenal sebagai kacang coco.

Selanjutnya, biji kopi tersebut difermentasi selama sekitar satu minggu, dikeringkan di bawah sinar matahari. Setelah itu mereka dikirim ke pembuat cokelat. Para pembuat cokelat dimulai dengan memanggang biji untuk membawa keluar rasa. Biji yang berbeda dari tempat yang berbeda memiliki kualitas yang berbeda dan rasa. Jadi mereka sering korsleting dan dicampur untuk menghasilkan campuran khas.

Proses selanjutnya adalah penampi. Kacang panggang yang menanam untuk menghapus pena daging kacang kakao dari cangkangnya. Kemudian biji dicampur. Para nibs dicampur adalah tanah untuk membuat cairan. Cairan ini disebut cairan cokelat. Rasanya pahit.

Semua biji-bijian mengandung beberapa jumlah lemak dan biji kakao tidak berbeda. Namun, biji kakao setengah lemak, itulah sebabnya mengapa biji tanah dari cairan. Ini adalah cokelat pahit murni.

Contoh teks explanation text

How chocolate is made

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating. 

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

Terjemahan:

Bagaimana coklat dibuat
Pernahkah kita bertanya-tanya bagaimana kita mendapatkan cokelat dari? Nah kali ini kita akan memasuki dunia yang menakjubkan coklat sehingga kita bisa mengerti persis kita makan.

Chocolate dimulai pohon yang disebut pohon kakao. Pohon ini tumbuh di daerah khatulistiwa, terutama di tempat seperti Amerika Selatan, Afrika, dan Indonesia. Pohon kakao menghasilkan buah seukuran apel pinus kecil. Di sisi buah adalah biji pohon. Mereka juga dikenal sebagai kacang coco.

Selanjutnya, biji kopi tersebut difermentasi selama sekitar satu minggu, dikeringkan di bawah sinar matahari. Setelah itu mereka dikirim ke pembuat cokelat. Para pembuat cokelat dimulai dengan memanggang biji untuk membawa keluar rasa. Biji yang berbeda dari tempat yang berbeda memiliki kualitas yang berbeda dan rasa. Jadi mereka sering korsleting dan dicampur untuk menghasilkan campuran khas.

Proses selanjutnya adalah penampi. Kacang panggang yang menanam untuk menghapus pena daging kacang kakao dari cangkangnya. Kemudian biji dicampur. Para nibs dicampur adalah tanah untuk membuat cairan. Cairan ini disebut cairan cokelat. Rasanya pahit.

Semua biji-bijian mengandung beberapa jumlah lemak dan biji kakao tidak berbeda. Namun, biji kakao setengah lemak, itulah sebabnya mengapa biji tanah dari cairan. Ini adalah cokelat pahit murni.

Teks Explanation

How chocolate is made

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating. 

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

Terjemahan:

Bagaimana coklat dibuat
Pernahkah kita bertanya-tanya bagaimana kita mendapatkan cokelat dari? Nah kali ini kita akan memasuki dunia yang menakjubkan coklat sehingga kita bisa mengerti persis kita makan.

Chocolate dimulai pohon yang disebut pohon kakao. Pohon ini tumbuh di daerah khatulistiwa, terutama di tempat seperti Amerika Selatan, Afrika, dan Indonesia. Pohon kakao menghasilkan buah seukuran apel pinus kecil. Di sisi buah adalah biji pohon. Mereka juga dikenal sebagai kacang coco.

Selanjutnya, biji kopi tersebut difermentasi selama sekitar satu minggu, dikeringkan di bawah sinar matahari. Setelah itu mereka dikirim ke pembuat cokelat. Para pembuat cokelat dimulai dengan memanggang biji untuk membawa keluar rasa. Biji yang berbeda dari tempat yang berbeda memiliki kualitas yang berbeda dan rasa. Jadi mereka sering korsleting dan dicampur untuk menghasilkan campuran khas.

Proses selanjutnya adalah penampi. Kacang panggang yang menanam untuk menghapus pena daging kacang kakao dari cangkangnya. Kemudian biji dicampur. Para nibs dicampur adalah tanah untuk membuat cairan. Cairan ini disebut cairan cokelat. Rasanya pahit.

Semua biji-bijian mengandung beberapa jumlah lemak dan biji kakao tidak berbeda. Namun, biji kakao setengah lemak, itulah sebabnya mengapa biji tanah dari cairan. Ini adalah cokelat pahit murni.

Contoh Explanation text

How chocolate is made

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating. 

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

Terjemahan:

Bagaimana coklat dibuat
Pernahkah kita bertanya-tanya bagaimana kita mendapatkan cokelat dari? Nah kali ini kita akan memasuki dunia yang menakjubkan coklat sehingga kita bisa mengerti persis kita makan.

Chocolate dimulai pohon yang disebut pohon kakao. Pohon ini tumbuh di daerah khatulistiwa, terutama di tempat seperti Amerika Selatan, Afrika, dan Indonesia. Pohon kakao menghasilkan buah seukuran apel pinus kecil. Di sisi buah adalah biji pohon. Mereka juga dikenal sebagai kacang coco.

Selanjutnya, biji kopi tersebut difermentasi selama sekitar satu minggu, dikeringkan di bawah sinar matahari. Setelah itu mereka dikirim ke pembuat cokelat. Para pembuat cokelat dimulai dengan memanggang biji untuk membawa keluar rasa. Biji yang berbeda dari tempat yang berbeda memiliki kualitas yang berbeda dan rasa. Jadi mereka sering korsleting dan dicampur untuk menghasilkan campuran khas.

Proses selanjutnya adalah penampi. Kacang panggang yang menanam untuk menghapus pena daging kacang kakao dari cangkangnya. Kemudian biji dicampur. Para nibs dicampur adalah tanah untuk membuat cairan. Cairan ini disebut cairan cokelat. Rasanya pahit.

Semua biji-bijian mengandung beberapa jumlah lemak dan biji kakao tidak berbeda. Namun, biji kakao setengah lemak, itulah sebabnya mengapa biji tanah dari cairan. Ini adalah cokelat pahit murni.

Explanation Text

How chocolate is made

Have we wondered how we get chocolate from? Well this time we will enter the amazing world of chocolate so we can understand exactly we are eating. 

Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco beans.

Next, the beans are fermented for about a week, dried in the sun. After that they are shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the flavour. Different beans from different places have different qualities and flavour. So they are often shorted and blended to produce a distinctive mix.

The next process is winnowing. The roasted beans are winnowed to remove the meat nib of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make it a liquid. The liquid is called chocolate liquor. It tastes bitter.

All seeds contain some amount of fat and cacao beans are not different. However, cacao beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

Terjemahan:

Bagaimana coklat dibuat
Pernahkah kita bertanya-tanya bagaimana kita mendapatkan cokelat dari? Nah kali ini kita akan memasuki dunia yang menakjubkan coklat sehingga kita bisa mengerti persis kita makan.

Chocolate dimulai pohon yang disebut pohon kakao. Pohon ini tumbuh di daerah khatulistiwa, terutama di tempat seperti Amerika Selatan, Afrika, dan Indonesia. Pohon kakao menghasilkan buah seukuran apel pinus kecil. Di sisi buah adalah biji pohon. Mereka juga dikenal sebagai kacang coco.

Selanjutnya, biji kopi tersebut difermentasi selama sekitar satu minggu, dikeringkan di bawah sinar matahari. Setelah itu mereka dikirim ke pembuat cokelat. Para pembuat cokelat dimulai dengan memanggang biji untuk membawa keluar rasa. Biji yang berbeda dari tempat yang berbeda memiliki kualitas yang berbeda dan rasa. Jadi mereka sering korsleting dan dicampur untuk menghasilkan campuran khas.

Proses selanjutnya adalah penampi. Kacang panggang yang menanam untuk menghapus pena daging kacang kakao dari cangkangnya. Kemudian biji dicampur. Para nibs dicampur adalah tanah untuk membuat cairan. Cairan ini disebut cairan cokelat. Rasanya pahit.

Semua biji-bijian mengandung beberapa jumlah lemak dan biji kakao tidak berbeda. Namun, biji kakao setengah lemak, itulah sebabnya mengapa biji tanah dari cairan. Ini adalah cokelat pahit murni.